首页> 外文OA文献 >Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products

【2h】

Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products

机译：酵母和乳酸菌发酵食品的益生菌潜力以及加工的影响：对土着和欧陆食品的综述

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Mabel Kyei Kwofie; Nafisatu Bukari; Oluwaseyi Adeboye;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye Advances in Microbiology . 2020,第9期

机译：酵母和乳酸菌发酵食品的益生菌潜力以及加工的影响：对土着和欧陆食品的综述
2. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye Advances in Biological Chemistry . 2020,第9期

机译：酵母和乳酸菌发酵食品的益生菌潜力以及加工的影响：对土着和欧陆食品的综述
3. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye 微生物学（英文） . 2020,第009期

机译：酵母和乳酸菌发酵食品的益生菌潜力及其加工的影响：土著和大陆性食品的评论
4. The Role of Lactic Acid Bacteria on Safety and Quality of Fermented Foods [C] . Nyoman Semadi Antara, Ida Bagus Wayan Gunam, Pande Ketut Diah Kencana, International Conference on Biosciences and Medical Engineering . 2019

机译：乳酸菌对发酵食品安全和质量的作用
5. IMPACT OF IRRADIATION ON THE MICROFLORA OF MEAT FOR THE PRODUCTION OF FERMENTED SAUSAGE, EFFECT OF RADIOLYTIC PRODUCTS ON BACTERIA IN A FOOD SYSTEM AND A NEW METHOD FOR THE ENUMERATION OF RADIATION-RESISTANT, NON-SPORE-FORMING BACTERIA. [D] . DICKSON, JAMES SPARROW. 1984

机译：辐照对食品生产中的发酵香肠的微生物微丝的影响，放射性体系对食品系统中细菌的影响以及一种对抗辐射，无孢子形成细菌进行计数的新方法。
6. Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential [O] . Sivasamy Gomathi, Ponnusamy Sasikumar, Kolandaswamy Anbazhagan, -1

机译：从人粪便和南印度发酵食品中筛选草酸降解乳酸菌的方法：益生菌潜力的评估
7. Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production [O] . Jirapat Kanklai, Tasneem Chemama Somwong, Patthanasak Rungsirivanich, 2020

机译：从泰国发酵食品和Levilactobacillus Brevis F064a的硫酸盐菌和益生菌潜力进行GABA乳酸菌的筛选，用于GABA发酵桑椹汁生产

Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products

著录项

引文网络

相似文献

相关主题

期刊订阅