Functional improvement in the use of enhancers, in tablets, pills and or nuts to the wheat flours used in bakery

摘要

Functional improvement in the use of enhancers, in tablets, pills and or nuts to the wheat flours used in bread making.The improvement of wheat flours are commonly used in baking, with the aim to correct the natural variations in the quality of wheat flours.These changes are the result of the types of wheat processed, harvest, processing, etc. its use ensures the production of bakery products with greater uniformity.Currently, the improvement of flour are sold only in forms of powder or dispersed in fat (folder), in accordance with the use of emulsifiers used.The replacement of traditional emuu00edsificantes enzyme phospholipase in the formulation of the improvement of flour used in baking allows the production of these in the form of tablets.Tablets and / or nuts, giving rise to a new concept.