A COMPOSITION INCLUDING AN OPTIMIZED TOASTED AMARANTO FLOUR MIXTURE PLUS TOAST CHIA FLOUR FOR PREPARING DRINKS AND FUNCTIONAL FOODS.

摘要

The present invention relates to a flour useful for preparing functional drinks, or as a food product. Said composition includes a blend of 70% optimized roasted amaranth flour, plus 30% roasted chia flour. Said optimizations are performed for obtaining the maximum possible values ??of the response variables [Antioxidant activity (AAox), total phenolic compound content (CFT), protein content (% P).