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Improvements introduced in the invention patent 'Procedure for the treatment of corn kernels intended to obtain popcorn by means of microwave apparatus and product obtained'
Improvements introduced in the invention patent 'Procedure for the treatment of corn kernels intended to obtain popcorn by means of microwave apparatus and product obtained'
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机译:在发明专利“用于通过微波设备获得爆米花的玉米粒的处理方法和所得产品”中引入的改进
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摘要
In the method of the main patent, corn kernels coated with sunflower lecithin and additives are obtained. According to the improvements, the additives and sunflower lecithin can be added in liquid state, solid state or both, and can be mixed and subsequently filtered before reaching a final mixer (2) to which are added not only the additives and sunflower lecithin, in any state, but also the corn kernels (1), in order to coat the corn kernels inside the mixer. The improvements also provide for the substitution of sunflower lecithin by other compounds with which similar results can be obtained, such as fructose syrup, liquid glucose, corn syrup, molasses, inverted sugar syrup or cornstarch, the kernels obtained being able to be coated with more than one coating of a different nature.
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