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Improvements in the patent 'Method for the treatment of corn kernels intended for obtaining popcorn using microwave apparatus and product obtained'
Improvements in the patent 'Method for the treatment of corn kernels intended for obtaining popcorn using microwave apparatus and product obtained'
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机译:专利“使用微波设备处理用于获得爆米花的玉米粒的方法和所得产品”的改进
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摘要
Improvements to patent of invention P201231330 by method for the treatment of corn kernels intended for obtaining popcorn using microwave appliances and product obtained. # In the process of the main patent corn kernels coated base obtained sunflower lecithin products and additives. According improvements, additives and sunflower lecithin may be incorporated both liquid and solid state, in combination and be subjected to mixing and subsequent filtering before reaching a final mixer (2) which are incorporated not only additives and sunflower lecithin, in any state, but the grains themselves corn (1) to obtain a coating of these, within said mixer. The improvements also provide for the replacement of the sunflower lecithin other compounds with similar results are obtained as fructose syrup, liquid glucose, corn syrup, molasses, syrup invert sugar or corn starch, can the obtained grains undergo more than a coating of a different nature.
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