PREPARATION PROCESS FOR CLEAR APPLE JUICE CONCENTRATE

摘要

Provided is a preparation process for a clear apple juice concentrate, comprising: apple raw material quality control; the coupling of crushing and pulping and enzyme deactivating by means of steaming; pulping and enzyme deactivating immediately followed by ultra-fast cooling; filtering and separating; ultrafine grinding; and carrying out enzymatic hydrolysis, ultrafiltration, multiple-effect low-temperature concentration, pasteurization and aseptic filling.