PROCEDURE FOR INDUSTRIAL PRODUCTION OF A FOOD CHICKPEA FLOUR BASED AND PRODUCT OBTAINED

摘要

The present invention consists in a new procedure relating to the industrial production of a food made of flour of chickpeas, characterized by evaluation of the density of the compound to be subjected to preparation, processing type of fry cooking, pre-frying and freezing storage type and subsequent distribution according to the dictates of the so-called "cold chain". The recipe calls for the insertion of ingredients needed to make the actual industrial production surpassing the characteristic problems of chickpea flour and the relative stabilization of the cooked mass to be subjected to frying, pre-frying and freezing.