Jeonju bibim bread and making method for the bread

摘要

The present invention proposes Jeonju-style Bibim bread mixed with a flavor of Jeonju-style Bibimbap to a unique taste of wheat bread and a making method thereof by using ingredients included in Jeonju-style Bibimbap as fillings of bread. The Jeonju-style Bibim bread comprises four-five parts by weight of wheat, two-three parts by weight of dairy products, two-three parts by weight of pork, six-eight parts by weight of vegetables, two-five parts by weight of red-pepper paste, two-three parts by weight of mushrooms, and one-two parts by weight of eggs based on one part by weight of seasoning. The making method of the Jeonju-style Bibim bread according to claim 2 comprises: a natural flour ferment making step; a dough making step; a fillings making step; and a Bibim bread making step.