PROCESS FOR PRODUCTION OF DISTILLED SPIRIT

摘要

The present invention provides a novel process for producing the following shochu. (1) a step of inoculating a fermentation raw material (A) adjusted to a pH of 4.0 or more with a lactic acid bacterium having sensitivity to an alcoholic water of 10 v / v% or higher and culturing to produce a lactic acid bacterium fermentation product; (2) (3) a step of preparing a secondary stock which has an alcohol concentration of 3 to 8 v / v% immediately after the addition of the lactic acid bacteria stock and the primary stock, And (4) further fermenting the secondary stock.