DOUGH FOOD PRODUCT QUALITY IMPROVING AGENT AND DOUGH FOOD PRODUCT MIX

摘要

PROBLEM TO BE SOLVED: To provide a dough food product quality improving agent capable of producing a dough food product excellent in an appearance and texture, and a dough food product mix.;SOLUTION: A dough food product quality improving agent of the present invention contains inclusion fat and oil in which cyclodextrin includes oil and fat. A dough food product mix of the present invention contains 0.5 to 15 mass% of the dough food product quality improving agent of the present invention. A method of producing the dough food product of the present invention has a step of mixing the oil and fat with cyclodextrin, and then mixing the mixture with a powder raw material and a liquid raw material. Said cyclodextrin is preferably α-cyclodextrin. The dough food product of the present invention is particularly useful for bakery food products, noodles, and coating materials.;SELECTED DRAWING: None;COPYRIGHT: (C)2019,JPO&INPIT