Wheat flour for noodles obtained by wet-heat-treating wheat kernel, method for producing the same, and noodles using the same

摘要

PROBLEM TO BE SOLVED: To provide a production method of wheat flour for noodles having an improvement effect of the color tone of noodles without deactivating gluten, and without changing texture of the noodles.SOLUTION: Wheat grains subjected to a wet heat treatment at a product temperature of 55-105°C for 7-350 seconds are used.SELECTED DRAWING: None