Method for producing dry noodle with non fried instant recovery container

摘要

The present invention relates to a method for producing cup-type non-fried dry instant noodles. More specifically, the present invention relates to a method for producing cup-type dry instant needles, comprising the steps of: (a) mixing and kneading a raw material to make a noodle sheet; (b) making noodle strands from the noodle sheet, and waving the noodle strands; (c) steaming the waved noodle strands to make steamed noodles; (d) cutting and weighing the steamed noodles, and placing the weighed steamed noodles in a drying box; and (e) drying the placed steamed noodles in the drying box at a high temperature of 140 to 180° C. for 2 to 5 minutes.