The production method of dough noodles, production method noodles, noodles use and have dried production of noodles

摘要

PROBLEM TO BE SOLVED: To provide a production technology capable of improving workability during a noodle-making time, while keeping a quality peculiar to hot-water kneading which is equal to or higher than that in a normal hot-water kneading method.SOLUTION: There is provided a production method of a dough for noodles for performing at least the first kneading step for kneading a part of raw material powder with kneading water at 60°C or higher to obtain a powdered fish-like shape, and the second kneading step for producing a dough by adding the residual raw material powder thereto and kneading it. Further, dried noodles can be produced from noodles produced by the production method.SELECTED DRAWING: Figure 1