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Method of Making Seitan Snack Food Products
Method of Making Seitan Snack Food Products
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机译:Seitan快餐食品的制作方法
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摘要
A spongy dough comprising a high amount of wheat gluten is formed into a loaf and subjected to a series of cooling and cooking steps including chilling, boiling, cooling, frying, and drying to produce imitation bacon snack food products with a low water activity of less than 0.85.
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