首页> 外国专利> SHELF STABLE RTD COCOA MILK BEVERAGE WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING SAME

SHELF STABLE RTD COCOA MILK BEVERAGE WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING SAME

机译：质地/口感得到改善的货架稳定的RTD可可奶饮料及其制造方法

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摘要

The present invention relates to ready-to-drink cocoa milk beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage products, in particular when containing low fat and/or low sugar. A method of 5 producing such beverage and the products obtainable from the method are also part of the present invention.

机译：本发明涉及即饮可可乳饮料产品。特别地，本发明涉及由乳蛋白的受控聚集诱导的蛋白系统，其赋予饮料产品出色的感官特性和改善的物理稳定性，特别是当包含低脂肪和/或低糖时。 5 的生产这种饮料的方法和可从该方法获得的产品也是本发明的一部分。 展开▼

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公开/公告号US2019239531A1

专利类型

公开/公告日2019-08-08

原文格式PDF

申请/专利权人 NESTEC S.A.;
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申请/专利号US201716312427

发明设计人 VEENA PRABHAKAR;YUBIN YE;GUADALUPE DEL CARMEN ALDAPE FARIAS;VALERIE JEAN BAILEY;MADANSINH NATHUSINH VAGHELA;PHILIPPE ROUSSET;ALEXANDER SHER;
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申请日2017-06-27

分类号A23G1/56;A23G1/40;A23L2/66;A23L2/46;A23L2/68;A23L2/60;

国家 US

入库时间 2022-08-21 12:07:03

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