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Partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds improves texture and sensory acceptability of fermented goat milk beverages.

机译：来自Caesalpinia pulcherrima种子的部分水解的半乳甘露聚糖改善了发酵山羊奶饮料的质地和感官可接受性。

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2012

机译：2012

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BURITI F. C. A.; SANTOS K. M. O. dos; VASCONCELOS A. S. do E.;
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年度 2012
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1. Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages [J] . Buriti FCA, Freitas SC, Egito AS, LWT-Food Science & Technology . 2014,第1期

机译：热带果肉和部分水解半乳甘草种子半乳甘露聚糖对山羊乳饮料膳食纤维含量，益生菌活力，质地和感官特性的影响
2. Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre [J] . Flavia C.A. Buriti, Karina M.O. dos Santos, Venicios G. Sombra, Food Hydrocolloids . 2014,第mara期

机译：Ca草种子中部分水解的半乳甘露聚糖作为潜在膳食纤维的表征
3. Low-viscosity dietary fiber production by enzymatic hydrolysis of galactomannan from Caesalpinia pulcherrima seeds: Optimization and physicochemical characterization [J] . Antonia Ariana Camelo Passos, Mighay Lovera, Maria do Socorro Rocha Bastos, Journal of Food Processing and Preservation . 2021,第11期

机译：来自Caesalpinia Pulcherima种子的半乳甘露聚糖酶的低粘度膳食纤维产生：优化和物理化学表征
4. The quality and acceptability of plain and supplemented goat's and cow's fermented milk with kefir culture - the quality of goat's and cow's kefir [C] . R. Bozanic, Lj. Tratnik, Z. Herceg, International Dairy Federation Seminar on Aroma and Texture of Fermented Milk . 2003

机译：普通和补充山羊和牛发酵牛奶的质量和可接受性与Kefir文化 - 山羊和牛的质量
5. Use of stabilizers to improve the texture of a fermented beverage elaborated from milk and acid whey. [D] . Siberio-Perez, Lurdes G. 2010

机译：使用稳定剂改善牛奶和酸乳清精制而成的发酵饮料的质感。
6. Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread [O] . Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa, 2020

机译：枣籽作为膳食纤维的天然来源可改善小麦面包的质感和感官特性
7. Extração e caracterização da galactomanana de sementes de caesalpinia pulcherrima Extraction and characterization of the galactomannan from the seeds of Caesalpinia pulcherrima [O] . Edwin G. Azero, Cristina T. Andrade 1999

机译：ca草种子中半乳甘露聚糖的提取和表征p草种子中半乳甘露聚糖的提取和表征

Partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds improves texture and sensory acceptability of fermented goat milk beverages.

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