The utility model relates to a production composition of edible utensils for cold and hot drinks and foods, which utensils could be consumed during or after consuming the drink – coffee or food for example. The utility model will find application in food processing industry and in the everyday life of people. The composition for production of edible utensils for cold and hot drinks and foods includes the following components in % by weight: -Flour (22.4-28.9%), -Oat bran (26.1-35.3%), -Sugar (7.5-10.1%), -Vegetable fat (3-4.04), -Alginate (0.71-0.93), -Xanthan gum (0.71-0.93) and -the rest up to 100% - water.
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