首页> 外国专利> FORMULATION OF CANNED SARDINES (SARDINA PILCHARDUS) IN SWEET CHILI SAUCE STYLE

FORMULATION OF CANNED SARDINES (SARDINA PILCHARDUS) IN SWEET CHILI SAUCE STYLE

机译:甜辣椒酱中的沙丁鱼罐头沙丁鱼(SARDINA PILCHARDUS)的配方

摘要

The present utility model discloses the formulation of producing canned sardines (Sardina pilchardus) in sweet chili sauce style. Sardines are locally known as "Tuloy" in Moalboal. It is also related to herrings, both in the family of Clupeidae and a natural source of marine omega-3 fatty acids, which reduce the blood sugar levels and cardiovascular disease. The sardines in any locality and commonly very cheap. It comprises of canned sardines,sweet chili sauce style good for human consumption with onion, bay leaf, salt, sweet chili sauce and tomato sauce together with uses thereof.
机译:本实用新型公开了生产甜辣酱沙丁鱼罐头的配方。沙丁鱼在莫阿尔博阿尔(Moalboal)当地被称为“ Tuloy”。它也与鲱鱼有关,既属于克鲁皮科(Clupeidae)家族,又是海洋omega-3脂肪酸的天然来源,可降低血糖水平和心血管疾病。沙丁鱼在任何地方,通常很便宜。它由沙丁鱼罐头,甜辣椒酱制成,可与洋葱,月桂叶,盐,甜辣椒酱和番茄酱一起食用,非常适合人类食用。

著录项

  • 公开/公告号PH22019001073Y1

    专利类型

  • 公开/公告日2019-10-02

    原文格式PDF

  • 申请/专利权人 CEBU TECHNOLOGICAL UNIVERSITY;

    申请/专利号PH20192001073U

  • 发明设计人 DIONALDO PROSERPINA T.;

    申请日2019-08-05

  • 分类号A23B4;A23L17;

  • 国家 PH

  • 入库时间 2022-08-21 12:00:09

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