PROCESS OF PRODUCING CANNED SARDINES (SARDINA PILCHARDUS) IN SWEET CHILI SAUCE STYLE

摘要

The present utility model is a process of producing canned sardines (Sardina pilchardus) in sweet chili sauce style which involves the steps of cleaning and removing fins,scales, head, tail and entrails, cutting into container length pieces, washing and soaking for 30 minutes in brine made up in the proportion of one tablespoon of the salt and one quart of water, removing and draining , rubbing the drained fish with dry salt for 2 hours, rinse fish in fresh water, packing them in jars, placing the lids in the container loosely, steaming for 30 minutes at 3 pounds steam pressure 105øC (225øF), removing and inverting the containers on a wire screen for 3 minutes, placing chopped onion bay leaf and adding sweet chili sauce and tomato sauce, half sealing the glass jars before they are processed and processing glass jars for 10 minutes at 10 pounds steam pressure 48øC (240øF) complete sealing the jars and cooling on racks, wiping with moist cloth, labeling with the date and storing.