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Lactobacillus paracasei LCW-23 for improving allergy

机译:副干酪乳杆菌LCW-23用于改善过敏

摘要

#$%^&*AU2019100286A420190502.pdf#####ABSTRACT A novel Lactobacillus paracasei LCW-23 for improving allergy, an composition containing the same and uses thereof, wherein said Lactobacillus possesses biological activities of reducing and decreasing allergic reaction and symptom; further, said novel Lactobacillus paracasei can be prepared according to the need as an additive used in animal drinking water and feed, as an animal and human pharmaceutical composition, as a food additive, as a beverage additive, as food, beverage and health food, to reduce allergic reaction and symptom of subject administering the same.
机译:#$%^&* AU2019100286A420190502.pdf #####抽象一种新型的副干酪乳杆菌LCW-23,用于改善过敏,包含其的组合物及其用途,其中所述乳杆菌具有减少和减少过敏反应的生物活性,并且症状;此外,可以根据以下方法制备所述新型副干酪乳杆菌:需要用作动物饮用水和饲料中的添加剂,用作动物和人类药物组合物,作为食品添加剂,作为饮料添加剂,作为食品,饮料和保健食品,以减轻受试者的过敏反应和症状管理相同。

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