Lactobacillus paracasei Lactobacillus West 2FBGS 3588 for improving allergy

• 1. 一种基于WEST模型的污水处理厂AAO工艺优化运行方法 [P] . 中国专利： CN108640276A . 2018-10-12
• 2. 副干酪乳杆菌K56改善气喘及相关过敏性症状的新应用 [P] . 中国专利： CN110892914A . 2020-03-20
• 3. Lactobacillus paracasei 1- 2- Composition for Preventing Improving or Treating of 1-mediated Immune Disease or 2-mediated Immune Disease Comprising Extracts from and Lactobacillus paracasei as an Active Ingredients [P] . 韩国专利： KR101644595B1 . 2016-08-03

  机译： 副干酪乳杆菌1-2-预防或改善以副干酪乳杆菌提取物为有效成分的1-介导的免疫病或2-介导的免疫病的组合物

• 4. Lactobacillus paracasei LCW-23 for improving allergy [P] . AU2019100286A4 . 2019-05-02

  机译： 副干酪乳杆菌LCW-23用于改善过敏

• 5. Lactobacillus paracasei CW23 for use in the treatment of allergy [P] . FI12315U1 . 2019-03-15

  机译： 副干酪乳杆菌CW23用于过敏治疗

• 1. Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei , Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity [J] . Ayoung Lee, Young Ju Lee, Hye Jin Yoo, Nutrients . 2017,第6期
• 2. Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus paracasei CNCM I‐1688 and Lactobacillus salivarius CNCM I‐1794 and reduction of gastro‐intestinal discomfort (ID 2972), decreasing potentially pathogenic gastro‐intestinal microorganisms (ID 2972), improved lactose digestion (ID 2972) and increasing IL‐10 production (ID 2973) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [J] . EFSA Journal . 2012,第8期
• 3. Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk as an adjuvant to uracil-tegafur reduces tumor growth and improves chemotherapy side effects in an orthotopic mouse model of colorectal cancer [J] . Chang Chia-Yuan, Ho Bing-Ying, Pan Tzu-Ming Journal of Functional Foods . 2019,第期
• 4. Flocculating Activity Optimization of Lactobacillus Paracasei Subsp.Paracasei L1 in Corn Liquid [C] . Xiaona Li, Xinhua Li, Lili Zhang International Forum on Materials Analysis and Testing Technology(IFMATT) . 2014
• 5. Probiotic lactobacilli as a soy yogurt starter culture: Microbiological, chemical and sensory analyses (Lactobacillus paracasei, Lactobacillus rhamnosus, Streptococcus thermophilus). [D] . Wang, Chia-Lin. 2004
• 6. Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity [O] . Ayoung Lee, Young Ju Lee, Hye Jin Yoo, 2017
• 7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus paracasei CNCM I-1688 and Lactobacillus salivarius CNCM I-1794 and reduction of gastro-intestinal discomfort (ID 2972), decreasing potentially pathogenic gastrointestinal microorganisms (ID 2972), improved lactose digestion (ID 2972) and increasing IL-10 production (ID 2973) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [O] . Tetens Inge 2012

• 1. 以酒精液态饲料评估副干酪乳杆菌Lactobacillus paracasei GKS68之护肝保健功效 [J] . 陈婉屏 ,蔡侑珊 ,吴文歆 . 食品与营养科学 . 2021,第001期
• 2. 副干酪乳杆菌(Lactobacillus paracasei)N1115菌株定量PCR检测方法研究 [J] . 张奕南 ,王越 ,张栋 . 中国乳品工业 . 2021,第004期
• 3. 益生菌Lactobacillus paracasei LC01对小鼠肠道菌群的调节作用 [J] . 陆文伟 ,杨震南 ,丁历伟 . 食品科学 . 2016,第023期
• 4. 重组粪肠球菌gshF基因对副干酪乳杆菌(Lactobacillus paracasei)L14抗逆性能的影响 [J] . 于蕊 ,左芳雷 ,陈喜玲 . 生物技术通报 . 2014,第009期
• 5. High-fibre diet and Lactobacillus paracasei B21060 in symptomatic uncomplicated diverticular disease [J] . Edith Lahner ,Gianluca Esposito ,Angelo Zullo . 世界胃肠病学杂志：英文版 . 2012,第41期
• 6. 副干酪乳杆菌N1115发酵乳对小鼠便秘的改善作用 [C] . Cao Yongqiang ,曹永强 ,Zhang Jian . 中国畜产品加工研究会乳品加工专业委员会第六届中国乳业科技大会 . 2016
• 7. 副干酪乳杆菌（Lactobacillus paracasei）HD1.7产肽条件优化及肽类分离研究 [A] . 高莹 . 2008