EXTRUDED FOOD PRODUCT SIMILAR TO FRENCH FRIES AND PREPARATION METHOD

摘要

The present invention relates to an extruded French-fry-like food product in the shape of a stick, with improved technological features when the food is subjected to frying, obtaining a low-fat French-fry-like food as an end product. The invention also relates to a method for preparing the French-fry-like extruded food product.