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Development of an extruded food product similar to fried potatoes, based on by-products of potatoes and rice. physicochemical and microbiological evaluation

机译：根据土豆和米饭的副产品，开发类似于炸土豆的挤出食品。物理化学和微生物评估

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Laura ALMENDARES CALDERÓN; Verónica Alejandra GARCÍA MENA; José Manuel ROMÁN MIRANDA;
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1. Development of an extruded food product similar to fried potatoes, based on by-products of potatoes and rice. physicochemical and microbiological evaluation [J] . ALMENDARES CALDERóN Laura, GARCíA MENA Verónica Alejandra, ROMáN MIRANDA José Manuel, Food Science and Technology (Campinas) . 2020,第AHEAD期

机译：根据土豆和米饭的副产品，开发类似于炸土豆的挤出食品。物理化学和微生物评估
2. Use of potato processing by-product: Effects on the 3D printing characteristics of the yam and the texture of air-fried yam snacks [J] . LWT-Food Science & Technology . 2020,第期

机译：马铃薯加工副产品的使用：对山药的3D打印特性的影响以及燃气薯类零食的纹理
3. Insoluble dietary fibers from yellow- and purple-fleshed potatoes by-products and their physicochemical properties and structural characteristics: A comparative study [J] . Xie Fan, Zhang Wei, Lan Xiaohong, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2018,第1a2期

机译：不溶性膳食纤维从黄色和紫色肉体土豆副产品及其物理化学性质和结构特征：比较研究
4. Phytosterols in frying oils: evaluation of their absorption in pre-fried potatoes and determination of their destruction kinetics after repeated deep and pan frying [C] . Panagiotis E. Igoumenidis, Maria A. Konstanta, Fotini N. Salta, International congress on engineering and food . 2011

机译：煎炸油中的植物甾醇：评估他们在预油状物中的吸收和重复深层煎炸后的销毁动力学的测定
5. Chemistry and microscopy of crust formation in French fried potatoes: Contribution of lipid polar products in frying oils to molecular organization and texture. [D] . Choi, Hyejung. 2000

机译：法国炸土豆中地壳形成的化学和显微镜观察：煎炸油中脂质极性产物对分子组织和质地的贡献。
6. Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product [O] . Elisa A. Beltrán-Medina, Guadalupe M. Guatemala-Morales, Eduardo Padilla-Camberos, 2020

机译：评估咖啡产业副产品在谷物挤出食品中的使用
7. Biogas production from potato-juice, a by-product from potato-starch processing, in upflow anaerobic sludge blanket (UASB) and expanded granular sludge bed (EGSB) reactors [O] . Fang Cheng, Boe Kanokwan, Angelidaki Irini 2011

机译：马铃薯汁生产沼气，马铃薯淀粉加工副产品，上流式厌氧污泥床（UasB）和膨胀颗粒污泥床（EGsB）反应器
8. Appropriate Techniques for Development and Manufacture of Low-Cost Potato-Based Food Products in Developing Countries [R] . Keane, P. J. , Booth, R. H. , Beltran, N. 1986

机译：发展中国家低成本马铃薯基食品开发和生产的适用技术

Development of an extruded food product similar to fried potatoes, based on by-products of potatoes and rice. physicochemical and microbiological evaluation

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