DGK-17KACC 81028BP Kimchi containing fermentation composition using novel lactic acid bacteria Lactobacillus plantarum DGK-17KACC 81028BP isolated from Kimchi and manufacturing method thereof

摘要

The present invention relates to a kimchi containing a fermented composition prepared from a novel lactic acid bacterium Lactobacillus plantarum DGK-17 (KACC 81028BP) derived from kimchi and a preparation method thereof, and more particularly to a kimchi containing lactobacillus planta DGK-17 KACC 81028BP) was used to prevent the deterioration of the quality of kimchi caused by the administration of lactic acid-producing bacteria as well as the antimicrobial activity against the colonic cancer and antimicrobial activity against food poisoning bacteria at low concentrations. .