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Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum)

机译：癌症潜在癌症的泡木乳酸菌（Weissella Fiars，Lactobacillus）

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Shin-Hye Kwak; Young-Mi Cho; Geon-Min Noh; Ae-Son Om;
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年度 2014
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1. Growth studies of potentially probiotic lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei) in carrot and beetroot juice substrates [J] . Malik Muneeb, Bora Jinku, Sharma Vasudha Journal of Food Processing and Preservation . 2019,第11期

机译：在胡萝卜和甜菜根汁基质中潜在益生乳酸菌（植物乳杆菌，嗜酸乳杆菌和干酪乳杆菌）的生长研究
2. Isolation of lactic acid bacteria from kimchi and screening of Lactobacillus sakei ADM14 with anti-adipogenic effect and potential probiotic properties [J] . LWT-Food Science & Technology . 2020,第期

机译：用抗脂肪效应和潜在的益生菌性能分离kimchi和乳杆菌筛查乳酸菌及乳酸杆菌筛选
3. Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates [J] . Lim Jung-hoon, Yoon Seok-min, Tan Pei-Lei, Journal of Food Science . 2018,第10a12期

机译：泡菜分离的植物来源乳酸菌植物乳杆菌LRCC5193的益生性质及其在巧克力中的应用
4. Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats [C] . Elok Zubaidah, Mochamad Nurcholis, Siti Narsito Wulan International Conference on Biotechnology and Food Science . 2012

机译：益生菌乳酸菌钙菌酪虫乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳杆菌和新分离乳酸杆菌B2在Wistar大鼠中
5. Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria. [D] . Anekella, Kartheek. 2016

机译：植物乳酸菌/戊糖在黄瓜发酵中的发酵培养及乳酸菌中抗生素耐药性的共轭转移特性。
6. Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria Lactobacillus plantarum) [O] . Shin-Hye Kwak, Young-Mi Cho, Geon-Min Noh, 2014

机译：泡菜乳酸菌（Weissella规定的乳酸菌）的预防癌症潜力
7. Comparative Studies of Lactate Dehydrogenases in Lactic Acid Bacteria Amino-Acid Composition of an Active-Site Region and Chemical Properties of the L-Lactate Dehydrogenase of Lactobacillus casei, Lactobacillus curvatus, Lactobacillus plantarum, and Lactobacillus acidophilus [O] . Reinhard HENSEL, Ulrich MAYR, Hirota FUJIKI, 1977

机译：乳酸菌乳酸脱氢酶对乳酸菌氨基酸组成的比较研究及乳酸杆菌，乳酸杆菌，乳酸杆菌和乳杆菌乳菌乳酸乳酸脱氢酶的化学性质

Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum)

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