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KSD-YC SACCHAROMYCES CEREVISIAE KSD-YC WHICH IS A NOVEL YEAST

机译:酵母菌KSD-YC酵母菌KSD-YC

摘要

The present invention relates to Saccharomyces cerevisiae KSD-YC which is a novel yeast having a high fermentation rate during alcohol fermentation, low acidity, and excellent functions, The Saccharomyces cerevisiae KSD-YC of the present invention can use sugar selected from the group consisting of glucose, glycerol, sorbitol, methyl-D-glucoside, cellobiose, maltose, saccharose, and raffinose, and is deposited with accession number: KACC 93276P.
机译:本发明涉及酿酒酵母KSD-YC,它是一种在酒精发酵过程中具有高发酵速率,低酸度和优异功能的新型酵母。本发明的酿酒酵母KSD-YC可以使用选自以下的糖:葡萄糖,甘油,山梨糖醇,甲基-D-葡萄糖苷,纤维二糖,麦芽糖,蔗糖和棉子糖,保藏号为:KACC 93276P。

著录项

  • 公开/公告号KR20190069905A

    专利类型

  • 公开/公告日2019-06-20

    原文格式PDF

  • 申请/专利权人 KOOK SOON DANG CO. LTD.;

    申请/专利号KR20170170264

  • 申请日2017-12-12

  • 分类号C12N1/16;A23L29;C12G3/02;C12R1/865;

  • 国家 KR

  • 入库时间 2022-08-21 11:50:38

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