- BUTTER BEAN FILLET DUMPINGS HAVING A LOW-PAT/LOW-CALORIE PROPERTY AND A EXELLENT TEXTURE OF FOOD AND MANUFACTURING METHOD THEREOF

摘要

The present application relates to dumplings and a method for manufacturing the same, and more particularly, to a white kidney bean dumpling having a high protein content, low cholesterol, and excellent eating feeling, and a method for preparing the same. In order to achieve the above object, the first aspect of the present application, may provide white kidney beans dumplings containing 40 to 60 parts by weight of white kidney beans and 40 to 60 parts by weight of vegetable beef with respect to 100 parts by weight of dumplings. According to the present application, it is possible to enjoy dumplings with flavors that exceed the taste of dumplings made of meat, and can be eaten conveniently without fear of diseases caused by body fat or cardiovascular diseases, and high protein without using meat. It can improve the strength of men and women of all ages by providing, low carbohydrate content and high content of dietary fiber can maintain satiety for a long time, and can provide healthy weight management effect. You can make dumplings in a variety of recipes to ensure stability.