CHICKEN FILLET DUMPINGS HAVING A LOW-PAT/LOW-CALORIE PROPERTY AND A EXCELLENT TEXTURE OF FOOD AND MANUFACTURING METHOD THEREOF

摘要

The present application relates to dumplings and a method for manufacturing the same, and more particularly, to chicken breast dumplings having a low fat content, low calorie and excellent taste, and a method for manufacturing the same. In order to achieve the above object, the first aspect of the present application, with respect to 100 parts by weight of dumpling stuffing, 25 to 50 parts by weight of chicken breast and 50 to 75 parts by weight of vegetable stuffing, including chicken breast dumplings can be provided. According to the present application, it is possible to enhance the flavor of chicken breast, which is low-fat and high-protein, and to provide dumplings as part of a well-being food that can be easily and conveniently consumed. Through this, it can bring the effect of improving muscle strength and health not only for people with diseases caused by body fat or cardiovascular disease, but also for men and women of all ages. It can provide the effect of weight management.