- CHICKEN FILLET DUMPINGS HAVING A LOW-PAT/LOW-CALORIE PROPERTY AND A EXCELLENT TEXTURE OF FOOD AND MANUFACTURING METHOD THEREOF

摘要

The present application relates to dumplings and a method for manufacturing the same, and more particularly, to a chicken breast dumpling having a low fat content, a low caloric value, and an excellent feeling of eating, and a method of manufacturing the same. In order to achieve the above object, the first aspect of the present application, with respect to 100 parts by weight of dumplings, containing 25 to 50 parts by weight of chicken breast and 50 to 75 parts by weight of vegetables, can provide a chicken breast dumplings. According to the present application, it is possible to improve the flavor of the taste of chicken breast, which is low-fat and high-protein, and can provide dumplings as a part of well-being food that can be conveniently and conveniently consumed. Through this, it can bring about the effect of improving muscle strength and health not only for people with body fat diseases or cardiovascular diseases, but also for men and women of all ages.It has a low content of carbohydrates and a high content of dietary fiber, so it can maintain a feeling of satiety for a long time. It can provide an effect to manage weight.