Food quality preservatives and food quality preservatives

摘要

PROBLEM TO BE SOLVED: To control microorganisms of foods stored and distributed in a refrigerator / chilled or frozen state before cooking to maintain their quality, and to reduce the influence on the taste of foods after cooking. To provide a quality preservative and a method of preserving the quality of food. SOLUTION: A food quality preserving agent containing an organic acid, an organic acid salt and sodium hydrogen carbonate, and the sodium hydrogen carbonate is coated with a fat or oil which does not exhibit fluidity or liquid at room temperature, and the food quality preserving agent. It is a method for maintaining the quality of foods, which comprises blending an agent before or during the production of foods. [Selection diagram] None