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Extraction of antioxidants from animal blood and its potential application as a pet food preservative

机译：从动物血液中提取抗氧化剂及其作为宠物食品防腐剂的潜在应用

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作者
Tu, Chengyi.;
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作者单位

Clemson University.;

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授予单位 Clemson University.;
学科
学位 M.S.
年度 2013
页码 78 p.
总页数 78
原文格式 PDF
正文语种 eng
中图分类
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2. Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives [J] . Márcio Carocho, Patricia Morales, Isabel C.F.R. Ferreira Trends in Food Science & Technology . 2018,第期

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Extraction of antioxidants from animal blood and its potential application as a pet food preservative

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