College of Veterinary Pharmacy;
Abhilashi University;
Chail Chowk Mandi;
Himachal Pradesh 175045;
India;
Department of Wine Food and Molecular Biosciences;
Faculty of Agriculture and Life Sciences;
Lincoln University;
Lincoln;
Christchurch 7647;
New Zealand;
Division of Livestock Products Technology;
Faculty of Veterinary Sciences and Animal Husbandry;
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu;
R.S.Pura;
Jammu;
Jammu and Kashmir 181102;
India;
Terminalia arjuna; Chevon sausages; Natural preservative; Lipid oxidation; Storage quality;