[1]Laboratory of Physiopathology and Molecular Genetics Ben M’Sik Faculty of Sciences Hassan II University of Casablanca BP 7955 Sidi Othmane Casablanca Morocco;
[2]FAO/CIRAD-ES Campus International de Baillarguet TA C/dir B 34398 Montpellier France;
Camel; cold storage; chemical composition; quality; 25-hydroxyvitamin D; lipid oxidation; catalase activity; meat;