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Quality preservative and quality preservation zone of food

机译:食品优质保鲜区

摘要

An object of the present invention is a quality preservative and a quality preservative to prevent parasitic and breeding, mold development and oxidation of pests on foods including grains and dry matters, and to prevent pests from entering the quality preservatives. To provide a food preservative and a food preservation sphere using the same, which extends the life of the drug, garlic, red pepper, horseradish, perilla, fern, onion on ceramic solids made from powder of mineral or clay Quality preservatives, characterized in that by mixing and solidifying the powder or extract of one or more spices selected from the group consisting of spice, rosemary, sage, cinnamon, cloves, peppermint, pepper, sancho, mustard, ginger, It is to provide a quality preservation zone using this.
机译:本发明的目的是提供一种优质防腐剂和一种优质防腐剂,以防止包括谷物和干物质在内的食品上的寄生和繁殖,霉菌的发展和有害生物的氧化,并防止有害生物进入优质防腐剂。提供一种食品防腐剂和使用该食品防腐剂的食品防腐剂领域,可以延长由矿物或粘土粉末制成的陶瓷固体上的药物,大蒜,红辣椒,辣根,紫苏,蕨类,洋葱,洋葱的品质。通过混合和固化选自香料,迷迭香,鼠尾草,肉桂,丁香,薄荷,胡椒,山茱,、芥末,生姜的一种或多种香料的粉末或提取物,以提供使用该香料的优质保鲜区。

著录项

  • 公开/公告号KR19980070030A

    专利类型

  • 公开/公告日1998-10-26

    原文格式PDF

  • 申请/专利权人 오쿠보 다카야스;

    申请/专利号KR19970054275

  • 发明设计人 오쿠보 다카야스;

    申请日1997-10-22

  • 分类号A23L3/00;

  • 国家 KR

  • 入库时间 2022-08-22 02:47:43

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