AGENT FOR IMPROVING GLUTINOUS TEXTURE OF NOODLES AND METHOD FOR IMPROVING GLUTINOUS TEXTURE OF NOODLES

摘要

To provide an agent for improving a glutinous texture of noodles and a method for improving a glutinous texture of noodles, which can improve a glutinous texture of noodles.SOLUTION: The present invention provides an agent for improving a glutinous texture of noodles and a method for improving a glutinous texture of noodles, containing edible fat and oil, and one or more emulsifier selected from propylene glycol fatty acid ester, polyglycerol condensed ricinoleic acid ester and polyglycerol fatty acid ester.SELECTED DRAWING: None