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Oily taste improving agent for food and drink, method for improving oily taste of food and drink, and composition for eating and drinking

机译:食品和饮料的油性改良剂,食品和饮料的油性改良方法以及饮食组合物

摘要

PROBLEM TO BE SOLVED: To provide an oil taste improver for food and drink effective for various stocks having oil taste such as DHA, EPA, cacao butter, rice oil and rapeseed oil, suppressing the oil taste of food and taste containing them and capable of providing food and drink having high flavor, a method for improving the oil taste of food and drink, and a composition for food and drink.SOLUTION: Provided is a composition for food and drink comprising one or more kinds selected from the group consisting of DHA, EPA, cacao butter, rice oil and rapeseed oil and piceatannol. Also provided is an oil taste improver comprising piceatannol as an effective principle. Also provided is a method for improving the oil taste of food and drink where food and drink having oil taste is added with piceatannol in an amount effective for improving the oil taste of the food and drink.SELECTED DRAWING: None
机译:要解决的问题:为食品和饮料提供一种油味改良剂,对各种具有油味的原料(例如DHA,EPA,可可脂,大米油和菜籽油)有效,抑制食品的油味和含有它们的口味,并能够提供具有高风味的食品和饮料,改善食品和饮料的油味的方法以及食品和饮料的组合物。解决方案:提供一种食品和饮料的组合物,其包含选自DHA的一种或多种。 ,EPA,可可脂,大米油,菜籽油和Piceatannol。还提供了一种油味改良剂,其包含皮卡萘酚作为有效成分。还提供了一种改善食品和饮料的油味的方法,其中将具有油味的食品和饮料与有效量的改善食品和饮料的油味的苦味酚一起加入。

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