Cocoa butter compatibility improver and method for producing the same, and non-tempering chocolate and food containing the same

摘要

A cocoa butter compatibility improver used together with CBS, wherein the compatibility improver is composed of fats and oils, and in the whole fats and oils, XYU is 8 to 30% by weight, Y2U is 0.5 to 21% by weight, and YU2 is 3 to 24% by weight, the total content of XYU, Y2U, and YU2 is 13 to 35% by weight, the total content of XXX, X2Y, XY2, and YYY is 30% by weight or less. The type unsaturated fatty acid content is 5% by weight or less.