PROCESS OF MARINATING MEAT FROM SPENT HENS USING GINGER JUICE

摘要

This utility model relates to a process of marinating meat of spent hens using ginger juice comprising the steps of: thoroughly washing ginger rhizome; cutting the rhizome into smaller pieces; extracting juice from cut rhizome using a juicer; collecting ginger juice in a clean container; using 0.5 mL of ginger juice per gram of meat; piercing the meat for easy permeation of the ginger juice; and marinating the meat for 12 hours.