FERMENTED DAIRY PRODUCT THAT IS A SOURCE OF FIBRE AND PROBIOTICS WITH VEGETABLE JAM

摘要

The invention relates to a fermented dairy product that is a source of fibre and probiotics with vegetable jam and sweetened with fibre having a low glycaemic index. In addition, the product can include the lactic bacteria Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, and at least one probiotic strain that facilitates dairy fermentation and achieves the viability suitable to be able to exercise beneficial effects in human health. The product of the invention also contains fibre that contributes texturising properties and contributes to improving intestinal function.