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Physical-Chemistry and Microbiological Analysis of Probiotic Dairy Beverage Fermented with Kefir

机译：用Kefir发酵益生菌乳制品饮料的物理化学和微生物分析

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来源
《International congress on engineering and food》|2011年||共2页
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作者
Luiz Rodrigo Ito Morioka; Maria de Fátima Fonseca; Luciano Avallone Bueno; Djalma Marques; Graciliane Cruz Ximenes; Cynthia Souza; Marcos Ant?nio de Morais Jr;
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中图分类食品工程学、食品工艺学;
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专利

1. Probiotic kefir-fermented beverage-based Colocasia esculenta L.: Development, characterization, and microbiological stability during chilled storage [J] . Laise Cedraz Pinto, Taina Pinheiro de Oliveira, Rayane de Souza, Journal of Food Processing and Preservation . 2021,第2期

机译：益生菌Kefir-发酵饮料的Colocasia Esculenta L .:发育，表征和微生物学稳定在冷藏期间
2. Physico-chemical, microbiological and rheological evaluation of dairy beverage and fermented milk added of probiotics. [J] . Cunha TM, Castro FP, Barreto P. LM, Semina: Ciencias Agrarias . 2008,第1期

机译：益生菌对乳制饮料和发酵乳的理化，微生物学和流变学评估。
3. Water kefir as a promising low-sugar probiotic fermented beverage [J] . David Laureys, Luc De Vuyst Archives of public health . 2014,第S1期

机译：开菲尔水作为一种有前途的低糖益生菌发酵饮料
4. Physical-Chemistry and Microbiological Analysis of Probiotic Dairy Beverage Fermented with Kefir [C] . Luiz Rodrigo Ito Morioka, Maria de Fátima Fonseca, Luciano Avallone Bueno, International congress on engineering and food . 2011

机译：用Kefir发酵益生菌乳制品饮料的物理化学和微生物分析
5. Studies on fermentative, microbiological and biochemical properties of kefir and kefir grains. [D] . Seydim, Zeynep Banu. 2001

机译：开菲尔和开菲尔谷物的发酵，微生物和生化特性的研究。
6. Water kefir as a promising low-sugar probiotic fermented beverage [O] . David Laureys, Luc De Vuyst 2014

机译：水开菲尔作为一种有前途的低糖益生菌发酵饮料
7. Physico-chemical, microbiological and rheological evaluation of dairy beverage and fermented milk added of probiotics/
Avaliação físico-química, microbiológica e reológica de bebida láctea e leite fermentado adicionados de probióticos [O] . Elane Schwinden Prudêncio, Honório Domingos Benedet, Pedro Luiz Manique Barreto, 2008

机译：添加益生菌的乳饮料和发酵乳的物理化学，微生物学和流变学评估/
添加牛奶和发酵乳益生菌的物理化学，微生物学和流变学评估

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