机译:蒙古乳制品中的益生菌在发酵乳制品中的应用及其对人类排便的影响
Research Division, Minami Nihon Rakuno Kyodo Co., Ltd., Miyazaki 885-0017, Japan;
Research Division, Minami Nihon Rakuno Kyodo Co., Ltd., Miyazaki 885-0017, Japan;
Department of Nutrition Management, Faculty of Health and Nutrition, Minami-Kyushu University, Miyazaki 880-0032, Japan;
Research Division, Minami Nihon Rakuno Kyodo Co., Ltd., Miyazaki 885-0017, Japan;
Research Division, Minami Nihon Rakuno Kyodo Co., Ltd., Miyazaki 885-0017, Japan;
Food and Biotechnology School, Mongolian University of Science and Technology, Ulaanbaatar, Mongolia;
Mongolian Biotechnology Association, Ulaanbaatar, Mongolia;
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan;
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan;
probiotics; mongolian dairy product; lactobacillus; fermented dairy products; human defecation;
机译:通过康普茶应用获得的发酵乳制品的营养方面。发酵乳制品中的蛋白质谱。
机译:口服蒙古族乳制品益生菌对小鼠Thl免疫反应的影响
机译:口服蒙古族乳制品益生菌对小鼠Thl免疫反应的影响
机译:膜过滤 - 发酵乳制品制造中的新应用
机译:卵磷脂与发酵乳制品中的异味有关。
机译:蒙古传统乳制品发酵乳杆菌TSI和发酵乳杆菌S2发酵酸奶对高脂诱导肥胖大鼠的影响
机译:基于PCR的方法在乳制品和非乳制品益生菌产品中的应用