'' dry fermented dairy product, method for preparing a dry fermented dairy product, flavored powder, sealed container, method for preparing an edible composition, edible composition, method for preparing a food product and food product ''

摘要

The present invention concerns a dried fermented dairy product containing living bifidobacteria at a minimal concentration of about 8·107 cfu/g, preferably for at least 3 months at room temperature. The invention also relates to a method for preparing same, and to uses of such a product in the food industry.