Incorporating Fermented By-Products of Lactobacillus Diolivorans Sp. in Food Grade Coatings Designed for Inhibition of Tyrophagus Putrescentiae on Dry-Cured Hams

著录项

• 作者

  Portillo, Hector Asis.;

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• 作者单位

  Mississippi State University.;

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• 授予单位 Mississippi State University.;
• 学科
• 学位 M.S.
• 年度 2017
• 页码 64 p.
• 总页数 64
• 原文格式 PDF
• 正文语种 eng
• 中图分类 AAI10642944;
• 关键词

  By-products; Coatings; Cured; Diolivorans; Dry-cured; Dry-cured ham; Fermented; Food; Hams; Inhibition; Lactobacillus; Products; Putrescentiae; Tyrophagus; Tyrophagus putrescentiae;

  机译：副产品;涂料;治愈;二硫醇;干腌;干腌火腿;发酵;食物;火腿;抑制;乳杆菌;产品;Putclestiae;Tyrophagus;tyrophagus putrestenee.;