#$%^&*AU2020101519A420200903.pdf#####Abstract The invention relates to the field of biological fermentation technology, in particular to a Ganoderma lucidum blueberry wine and its preparation method; in terms of parts by weight, the Ganoderma lucidum blueberry wine is mainly brewed by 100-150 parts of blueberry mash and 0.81.2 parts of Ganoderma lucidum. The Ganoderma lucidum blueberry wine brewed by the invention makes up for the deficiencies of single Ganoderma lucidum wine and blueberry wine, and has the dual flavor of Ganoderma lucidum and blueberry, nutrition and health care, and better pharmacological effect.Drawing of Description 2.00 C) 90 s o 70 00 so 0 01 02 0 3 04 C 06 C7 C 09 Yeast Inoculum Size kg Figure 1 1/1
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机译：＃$％^＆* AU2020101519A420200903.pdf #####抽象本发明涉及生物发酵技术领域，尤其涉及一种灵芝蓝莓酒及其制备方法;就重量份而言，灵芝蓝莓酒主要由100-150份蓝莓泥和0.8份啤酒酿造1.2份灵芝。通过本发明酿造的灵芝蓝莓酒弥补了单一灵芝酒和蓝莓酒的不足，并具有灵芝和蓝莓的双重风味，营养和保健，更好药理作用。说明图2.00C）90o7000所以0 01 02 0 3 04 C 06 C7 C 09酵母菌大小kg图11/1
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