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Development of a stable SCAR marker for rapid identification of Ganoderma lucidum Hunong 5 cultivar using DNA pooling method and inter-simple sequence repeat markers

机译:开发一种稳定的SCAR标记物,用于使用DNA合并方法和简单序列重复标记物快速鉴定灵芝湖农5号品种

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摘要

The cultivar Ganoderma lucidum Hunong 5 was obtained using cross-breeding. Hunong 5 has high commercial value due to its high polysaccharide and triterpene content. This is the first report of using a DNA pooling method to develop a stable sequence characterized amplified region (SCAR) marker for rapid identification of the G. lucidum Hunong 5 cultivar.The SCAR marker was developed by first generating and sequencing a distinctive inter simple sequence repeat (ISSR) fragment (882 bp) from G. lucidum Hunong 5 cultivar. A stable SCAR primer pair GLH5F/GLH5R were obtained to identify the cultivar and the SCAR marker is a DNA fragment of 773 bp.
机译:利用杂交获得灵芝灵芝5号品种。匈奴5的多糖和三萜含量高,因此具有很高的商业价值。这是首次使用DNA合并方法开发稳定序列特征扩增区(SCAR)标记以快速鉴定灵芝湖农5号品种的报道.SCAR标记是通过首先生成并测序独特的简单序列而开发的G.lucidum Hunong 5品种的重复序列(ISSR)片段(882 bp)。获得稳定的SCAR引物对GLH5F / GLH5R以鉴定品种,并且SCAR标记是773bp的DNA片段。

著录项

  • 来源
    《农业科学学报(英文版)》 |2018年第1期|130-138|共9页
  • 作者单位

    School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R.China;

    Key Laboratory of Edible Fungus Resources and Utilization (South), Ministry of Agriculture/National Engineering Research Center of Edible Fungi/National R&D Center for Edible Fungi Processing/Key Laboratory of Agriculture Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, P.R.China;

    Key Laboratory of Edible Fungus Resources and Utilization (South), Ministry of Agriculture/National Engineering Research Center of Edible Fungi/National R&D Center for Edible Fungi Processing/Key Laboratory of Agriculture Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, P.R.China;

    Laboratory of Forest Biochemistry, Graduate School of Agriculture, Kyoto University, Kyoto 6068502, Japan;

    Key Laboratory of Edible Fungus Resources and Utilization (South), Ministry of Agriculture/National Engineering Research Center of Edible Fungi/National R&D Center for Edible Fungi Processing/Key Laboratory of Agriculture Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, P.R.China;

    School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R.China;

    Laboratory of Forest Biochemistry, Graduate School of Agriculture, Kyoto University, Kyoto 6068502, Japan;

  • 收录信息 中国科学引文数据库(CSCD);中国科技论文与引文数据库(CSTPCD);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-18 00:23:44
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