Method for producing steamed rice cake with improved texture

摘要

The present invention comprises the steps of: (1) preparing dry rice flour by dry milling rice which is not called water; (2) mixing the dry rice flour prepared in step (1) with sugar, salt, rice wine and water to prepare a dough; (3) after the first fermentation of the dough prepared in step (2), followed by squirting air out of the dough, followed by a second fermentation; And (4) a step of adding and steaming the batter of the second fermentation of step (3) in a steamer.