MANUFACTURING METHOD OF FRIED GLUTINOUS RICE-CAKE WITH IMPROVED TEXTURE AND FRIED GLUTINOUS RICE-CAKE MANUFACTURED BY METHOD

摘要

The present invention relates to a manufacturing method of fried glutinous rice-cake with improved texture and fried glutinous rice-cake manufactured by the method and, more specifically, to a manufacturing method of fried glutinous rice-cake with improved texture, which comprises: a) a washing step for washing in cool water, after immersing glutinous rice; b) a crushing step for crushing after washing the glutinous rice for three times and removing moisture; c) a pressing step for pressing the second crushed product, after mixing 10-20 parts by weight of bean powder and 1-10 parts by weight of a Korean distilled liquor, with respect to 100 parts by weight of the first crushed product; d) a kneading step for kneading with a punching device by putting glucose and sugar in the dough; e) a molding step for molding with a flattened dumpling by spraying starch powder to the dough; f) a secondary drying step for drying for 12-14 hours while flipping per two hours after primarily drying the flattened dumpling in a drier; and g)a frying step for secondary frying, after primarily frying the flattened dumpling in palm oil.;COPYRIGHT KIPO 2015