The present invention discloses a method for processing minced meat for maintaining freshness. In the method for processing minced meat for maintaining freshness according to the present invention, in the method for processing minced meat for maintaining freshness, in the method for processing minced meat for maintaining freshness, (a) the frozen cut meat is refrigerated at -1°C~ Preparing refrigerated meat from which cold air is removed by storing at -2℃ for 22~26 hours; (b) agar or gelatin or cellulose, starch, protein, a natural polymer compound consisting of a composition consisting of one or more of the composition and egg yolk powder in a ratio of 30 ~ 70: 70 ~ 30 to prepare an additive prepared by mixing; (c) a first compaction step of processing the first chopped meat by putting the meat and additives from which cold air has been removed into the first mincer; (d) a second compaction step of processing the second chopped meat by adding the first chopped meat and additives to the second mincer; (e) It consists of a packaging step of packaging the secondary minced meat coated with additives. In the method of processing minced meat for maintaining freshness according to the present invention, after a process of removing cold air from the frozen meat in a refrigerated state for a certain period of time, the first minced meat is processed through the first mincer process, followed by the second mincer. The second minced meat is processed through the process. In the first and second mincer processes, natural polymer compounds such as agar, gelatin, alginic acid, starch, and other polysaccharides, starch, and cellulose, and additives consisting of egg yolk powder are added to the natural polymer compound. By forming a coating film by forming a coating film by blocking the cell membrane on the surface of meat from the outside, it lowers the production of basic nitrogen and suppresses deterioration due to the propagation of microorganisms. There is an advantage that can be suppressed.
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