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Method for producing healthful soup for snack using Ssanghwa tea extract and grain

机译:一种使用山茶提取物和谷物生产健康零食汤的方法

摘要

The present invention is to prepare a medicinal mixture by mixing (1) spermatozoa powder, cinnamon powder, astragalus powder, earl powder, dermis powder, jujube powder, licorice powder, root root powder, donkey powder, Cheongung powder, mold opening powder and chaff powder step; (2) adding water to the prepared medicinal mixture of step (1) and extracting to prepare a medicinal extract; (3) adding water to the medicinal herb extract prepared in step (2), followed by heating and filtration to prepare a Ssanghwa tea extract; (4) steaming, drying and roasting black rice, black barley and oats, respectively, and pulverizing to produce black rice powder, black barley powder and oat powder; (5) preparing a mixed grain powder by mixing the brown rice powder, black barley powder and oat powder prepared in step (4); And (6) mixing the prepared Ssanghwa tea extract prepared in step (3) and the mixed grain powder prepared in step (5), chestnut chips and jujube chips. It relates to a Ssanghwa tea grain soup prepared by the above method.
机译:本发明是通过混合(1)精子粉,肉桂粉,黄芪粉,伯爵粉,真皮粉,枣粉,甘草粉,根粉,驴粉,清凉粉,开模粉和糠ff来制备药物混合物的。粉末步骤(2)将水加到步骤(1)中制备的药用混合物中并提取以制备药用提取物; (3)在步骤(2)中制备的药材提取物中加水,然后加热过滤,制备出山茶提取物。 (4)将黑米,黑大麦和燕麦分别蒸煮,干燥和焙烧,然后粉碎成黑米粉,黑大麦粉和燕麦粉。 (5)将步骤(4)中制备的糙米粉,黑大麦粉和燕麦粉混合制备混合谷物粉; (6)将步骤(3)中制备的山茶提取物与步骤(5)中制备的混合谷粉,栗子片和枣片混合。通过以上方法制备的双鱼茶粒汤。

著录项

  • 公开/公告号KR102063394B1

    专利类型

  • 公开/公告日2020-01-07

    原文格式PDF

  • 申请/专利权人 전연화;

    申请/专利号KR20180041496

  • 发明设计人 전연화;박태현;

    申请日2018-04-10

  • 分类号A23L23;A23L19;A23L33/105;A23L7/10;

  • 国家 KR

  • 入库时间 2022-08-21 11:05:34

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