Oil Tea Soup Formula Optimization Based on Orthogonal Test and Fuzzy Mathematics Sensory Evaluation

著录项

• 来源
  《食品科学与工程：英文版》 |2017年第9期|P.435-442|共8页
• 作者

  Liao Fen; Wen Ren-De; Yang Liu; Yang Ren-Gui; He Quan-Guang; Zhang Er-Zhen;

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• 作者单位

  [1]Sugarcane Research Institute, Guangxi Academy of Agricultural Science, Sugarcane Research Center, Chinese Academy ofAgricultural Sciences-Guangxi Academy of Agricultural Sciences, Key Laboratory of Sugarcane Biotechnology and GeneticImprovement （Guangxi）, China Ministry of Agriculture, Nanning 530007, China;

  [2]Guangxi Crop Genetic Improvement Laboratory, Nanning 530007, China;

  [2]Guangxi Crop Genetic Improvement Laboratory, Nanning 530007, China;

  [2]Guangxi Crop Genetic Improvement Laboratory, Nanning 530007, China;

  [3]Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China;

  [3]Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China;

  [3]Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China;

  [3]Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China;

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• 原文格式 PDF
• 正文语种 CHI
• 中图分类 一般性问题;
• 关键词

• 入库时间 2022-08-19 03:35:54